Thursday, 10 August 2017

A woman and her olive grove



Maybe you've noticed that I'm a little obsessed with olive trees and olive oil. This obsession started here in Istria after I tried fresh new olive oil for the first time.

I can't go back to supermarket olive oil ever again – it's just nothing like the real thing. I look forward to the olive season every November when we help our neighbours pick their olives and head to a local producer to buy a year's supply of freshly-pressed olive oil.

I've been indulging my olive oil obsession not only by using it in the kitchen but also by writing news articles about all things related to it for Olive Oil Times. Sometimes I have the chance to write about the local olive oil scene here in Istria. I'm sharing two articles here I especially enjoyed researching and writing.

One profiles a woman producer (and fellow Canadian) who tends to her olive grove of 1500 trees on her own, producing an award-winning extra virgin olive oil. Hers is an interesting story of loss and resilience. You can read it here: Oliva Lucia: A Tale of Love, Loss and Leccino in Istria

The other article is about a Croatian celebrity chef who loves using olive oil in sometimes truly surprising ways: Chef Deniz Zembo’s Olive Oil Explorations

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